Ingredients:
·
Cucumbers
·
Onions
·
Red or Green Sweet Pepper
·
Sugar
·
Vinegar
·
Mustard seed
·
Spices [ whole clove, turmeric, or pickling
spice]
·
salt
Method:
4 qt [quarters] thin sliced cucumbers [about 30 small
ones] + 8 onions, sliced + 2 large red or green sweet peppers + ½ cup salt, dissolved in cold water } Mix in
a large bowl and add enough water to cover the vegetables. Let sit for 3 hours.
5 cups Sugar + 5 cups Vinegar + 2 tablespoon mustard seed
+ 1 teaspoon each turmeric, whole cloves
[or 2 Tablespoon mixed pickling spice] } Mix and bring to boil. Add the drained
vegetables, and bring back just to boil. Do not Cook. Pour immediately into
sterile jars and seal tightly. [ Jars can be kept in the fridge if desired.]
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