Ingredients:
·
Oranges
·
Lemons
·
Sugar
·
Water
12 oranges
3 lemons
Slice the above fruits very thin. Measure and add 2 cups
water for each 1 cup fruit. Let it stand for 24 hours.
2nd Day: Boil this mixture 30 minutes, then let
it stand for 24 hours.
3rd Day: Measure 3 cups of fruit-and-water into
several pans. Add 2 cups of sugar to each pan with 3 cups fruit-and-water
Cook each panful about 2 hours. Pour into hot sterile jars
and seal. It Makes about 12 Jars.
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