How to make Shortbread:

In this particular post, I'll be showing very simple steps to make a wonderful shortbread.

Ingredients:

·         Butter

·         Flour

·         Sugar

Method:

12 oz flour

8 oz Butter         

4 oz Sugar

Mix the above ingredients like a pastry, kneading if necessary.

Roll to ½ inch thickness on a baking tray or tin. Or roll two 8 inch rounds. Or roll ½ inch thick and let the children cut fancy shapes. Bake in Moderate  oven [between 325 F – 350 F or 170 C – 180 C] till pale golden, 30 – 60 minutes, according to size. Cut into pieces while warm.