How to make great Doughnuts

Hello, Hope you enjoyed the last recipe I shared with you! Well if you missed it you can check that out HERE. 

 Today we’ll be looking how to make some very DELICIOUS Doughnut! Wow, I personally love this particular doughnut recipe so much, because it makes very great doughnuts. So what are you still waiting for?... Let’s get started

Ingredients:

·        Flour

·        Eggs

·        Yeast

·        Milk powder

·        Margarine

·        Salt

·        Sugar

·        Optional [Butter, Flavors: Vanilla or Maple]

Method:

1 tablespoon yeast + ½ cup very warm water } Soften in a small bowl.

8 cup white flour + 2 tablespoon milk powder + 2 teaspoon salt + ¾ cup sugar } stir together in a very large bowl.

 1 cup boiling water + ¾ cup margarine [6 oz] + 1 cup warm water } stir together in a medium-size bowl to melt margarine.

Bring about 1/3 of the flour from the flour from your large bowl and stir it smoothly into the medium bowl. Add yeast and 2 Eggs  to this mixture.

Pour all of this into the large bowl, and stir well. Turn out onto a floured board to knead smooth. Return dough to bowl so it can rise double, for 2 hours. [ It can also rise in the fridge overnight, if you like.]

Roll the dough to about ½ inch thick, and cut “O” shapes with a 3 inch outside and 1 inch centre hole. [You can use clean tins, open at both ends.] Set on a clean cloth and allow to rise, then deep-fry in 375 F oil, turning once.

You can dip the tops in this Frosting:

4 tablespoon Milk[Peak milk preferably] + 4 tablespoon butter + ½ teaspoon vanilla or maple flavor + 2 cups [ ½ box] icing sugar } Melt together over low heat.

ENJOY!!! You can enjoy it with a Milkshake or fruit Juice